Equinox: Seasonally Inspired Petit Gateaux Locality/Nashville and exploring different cultures

and exploring different cultures

Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond

food and beverage writer

For Jerrelle Guy

eat it in sandwiches by itself or with its bread-fellow jelly

Equinox: Seasonally Inspired Petit Gateaux Locality/Nashville and exploring different culturesAuthor: Chef Kristin Brangwynne Follow along on a seasonal journey explaining the unique flavor combinations that can create inspiring and delicious petit gateaux. Utilizing the equipment and tools in a kitchen, I am able to demonstrate that you do not need high end equipment or a professional space to create works of art. Each season showcases classic pairings that fit the time of year as well as unique choices that might surprise you but none of