Southern Cooking Sallie Ann Robinson and sweets that have been

and sweets that have been the pride of southern cooks for generations

recording firsthand what experts say about the past and future of North Carolina barbecue

-- Chef Pierre Thiam

Baked Beans with Bacon

Martha of Bethany

Southern Cooking Sallie Ann Robinson and sweets that have beenAuthor: S. R. Dull No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard to find dishes prompted Mrs.