Boleslawiec Fermenting & Sauerkraut Crock With Weights, 5 litre Fish Stock Please note that this knife

Please note that this knife is only textured on one side

The ume ‘vinegar’ is actually the juice that’s extracted from ume plums when they are pickled to make umeboshi

or mix with a little alcohol before applying it with a paint-brush

This gives the oil its intense flavour

Stage 3 Hone – after stage 2 or simply after each use of a knife to maintain good condition

Boleslawiec Fermenting & Sauerkraut Crock With Weights, 5 litre Fish Stock Please note that this knifeThe fermenting crock pot with lid and stone lets you preserve your own vegetables, so you can enjoy them all year round. This sauerkraut crock is made by famous Polish artisans, Boleslawiec, in the famous town on the same name in southwest Poland. The sauerkraut crock is handmade and handglazed using traditional techniques and methods. The design of this stoneware crock is the same as ones used all over Europe for hundreds of years. Make traditional