Caminitos Erubiel Mota Martinez Papalometl barley malt The fruit is picked to

The fruit is picked to maintain acidity

Does not need to be refrigerated

After the First World War he started work on his great idea

or pub fare

Nose of honey

Caminitos Erubiel Mota Martinez Papalometl barley malt The fruit is picked toAromatic and slightly wildripe plantain, cinnamon, and tropical fruit up front, with a savory undercurrent. The palate leans spice driven (cardamom, clove) layered over sweet agave and dried fruit, with hints of citrus peel and a faintly lactic meaty edge typical of pechuga style distillation. Texture is full but a bit rustic; the finish is long, warming, and evolving, moving between baking spices, light earth, and lingering fruit sweetness