Pariani Sicilian Pistachio Flour, 1kg Nakiri Knives and white sweeps add to

and white sweeps add to the elegance of the design

If you’re not using your prepared sushi rice immediately

Nakiri – the essential Japanese knife for chopping and slicing vegetables

This tray is 31cm in diameter

Pariani’s bourbon Madagascar vanilla pods are plump and rich with sweet

Pariani Sicilian Pistachio Flour, 1kg Nakiri Knives and white sweeps add toParianis Sicilian pistachio flour adds a vibrant colour and intense pistachio flavour to cakes, biscuits and pastries. Made from 100% Sicilian pistachios which have been shelled and refined into flour, the very fine powder is wonderful mixed through sponge cake batters and madeleine mixtures. We also love rolling dark chocolate truffles in the pistachio flour for a striking appearance, or sprinkle over frosted layer cakes for a colour contrast.