Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg Valentine's Day Try drizzling it over bresaola

Try drizzling it over bresaola or a caprese salad

The Veneziana dates back to the 15th century and is a symbol of Venetian culinary history

1 insulated pocket (26 x 16 x 14 cm) for storing food

Use for classic julienne strips and matchsticks

We also love rolling dark chocolate truffles in the pistachio flour for a striking appearance

Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg Valentine's Day Try drizzling it over bresaolaCallebaut Fat Reduced Alkalised Cocoa Powder is the one to reach for when you want a deep chocolate colour and a rounded cocoa flavour without sharp acidity. It is Dutch processed, so it blends more smoothly into batters, buttercreams, ganache, hot chocolate and pastry creams. The colour is a rich reddish brown, which makes brownies look darker before they even go in the oven. Dutch processed for lower acidity Rich reddish brown cocoa colour Deep,