Hot Peppers: The Story of Cajuns and Capsicum PUB200406 and literature

and literature

including barbecue

Colin Powell

There's a reason Noma sits atop the list of the world's best restaurants

but be warned: Your own butt may suffer in the process

Hot Peppers: The Story of Cajuns and Capsicum PUB200406 and literatureAuthor: Richard Schweid Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U. S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery