then skin-contact fermented for 7 days in stainless steel with native yeasts
Most of the time
The village is known for making wines typical of the Côte de Nuits
By focusing on the Beaujolais village crus
Bursting with flavors of ripe cassis and dark cherries
Springbank 'Local Barley' 10 Year Single Malt Scotch Whisky chillable then skin-contact fermented for 7Springbank Local Barley 10 Year is an expressive single malt that highlights both its local provenance and Springbank's signature coastal style. The nose offers aromas of ripe orchard fruit, lemon peel, honey, and freshly baked bread, intertwined with earthy malt, gentle maritime salinity, and delicate peat smoke. The palate is rich and textured, revealing notes of creamy vanilla, toffee, cereal grain, citrus, and subtle spice, balanced by a