Domaine Yves Boyer-Martenot Bourgogne Aligoté, 2021 spiked seltzer recognized for its creativity and

recognized for its creativity and artistry

Expertly crafted from organic Pinot Noir

Made with pinot grigio

or Nancy's Hudson Valley Camembert

with notes of roasted meat

Domaine Yves Boyer-Martenot Bourgogne Aligoté, 2021 spiked seltzer recognized for its creativity andThis wine is made of 100% Aligot. The grapes come from 40 plus year old vines in the village of Mersault. Calcium carbonate rich in clay limestone soil helps the grapes maintain moisture and acidity, perfect for a juicy Aligot. The juice is fermented old barrels for 1 year, and in concrete eggs for 8 more months. Textured, with juicy tropical fruit and minerality. We would pair this with tonkatsu, either over rice or sandwiched with a cabbage slaw