Edible North Carolina: A Journey Across a State of Flavor Soups & Stews New Orleans Cooking with Kevin

New Orleans Cooking with Kevin Belton

Food + Wine

Whether the occasion is a holiday gathering

The Way Home is an unabashed love letter to her family's roots

the book is divided into chapters by ingredient--from shrimp and oysters to poultry

Edible North Carolina: A Journey Across a State of Flavor Soups & Stews New Orleans Cooking with KevinAuthor: Marcie Cohen Ferris Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists along with photographer Baxter Miller to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters