2005 | Vincent Dauvissat | Chablis Grand Cru Les Preuses Source_liquorstream2026 Nose: Fudge and butterscotch with

Nose: Fudge and butterscotch with slight saltiness and vanilla

barrel char and orange peel on the palate

The grand and premier crus are matured on their lees for a minimum of 12 months and the Chablis and Petit Chablis wines are matured with lees contact for around eight months

Mezcal: El Yope Joven MadreCuixe

distilled in 1997

2005 | Vincent Dauvissat | Chablis Grand Cru Les Preuses Source_liquorstream2026 Nose: Fudge and butterscotch withWhite Wine: 2005 Vincent Dauvissat Chablis Grand Cru Les Preuses Here the restrained nose is bright, elegant and classy, offering an unmistakable step up in distinction and refinement with very subtle background notes of botrytis that can also be found on the textured, supple and pure medium full flavors that are sweet, complex and utterly palate drenching on the hugely long and intense finish Order from the Largest & Most Trusted Premium Spirits