Osuzuyama Gin "Osuzu" 700ml South Australia 50% is unmalted

50% is unmalted

In his words

Malolactic fermentation happens while the berries are still intact resulting in a bright

located in the Southern section of the Uco valley

Succeeding generations maintain the continuous presence and mark of the Nada family

Osuzuyama Gin "Osuzu" 700ml South Australia 50% is unmaltedBase spirit: Osuzuyama Distillerys own Yamaneko Wildcat sweet potato shochu. (80% Estate Grown Joy White sweet potatoes and 20% hand made white koji rice) Botanicals: Juniper, Sansho, Kinkan citrus, Hyuganatsu citrus, Yuzu citrus, Ginger, Sakaki wood, Shiitake Aside from Juniper all botanicals are estate grown without use of pesticides. Sakaki is a rare aromatic wood considered sacred in Japan, often used in Shinto shrines. Tasting Notes: Yuzu and