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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
- Anthony Lynch
are making truly authentic Riesling by hand on the most human
Gianmarco Antonuzzi and Clémentine Bouveron tend around fourteen hectares of vines
sea breeze laden whites are so clean and fresh
This is Claudio Fenocchio's wine sourced from younger vines from Monforte D'Alba just outside the historic Bussia
2024 Firmin Dezat Sancerre Sparkling - Anthony LynchThe Sancerre is handpicked. Winemaking is straightforward, in stainless steel, resting on the fine lees until bottling, which happens in March, much later than the end of year time frame preferred by more commercial producers. Firmins vision for Sancerre is a wine of good ripeness and tension, and an absence of Sauvignon herbal character. White peach and citrus flavors characterize his Sancerre.
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