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(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part II San Rafael to granola and breakfast sausage

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Description

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(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part II San Rafael to granola and breakfast sausageThe Queen Cookery Books: Sweets, Part II. Dec. cream cloth lettered in red and blue. First Edition. London: Horace Cox, 1901. Part II of Beaty Pownall's Sweets duo covers jellies, fools and sponges, trifles, meringues, compotes, bonbons and creams. Faint ink marks to spine, else very good and bright. (2)

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