Made in India (Meera Sodha) Chefs herbs and sambals) and nasi

herbs and sambals) and nasi dagang (coconut and fenugreek rice with mackerel tuna curry)

owner's name to top of front wrapper in ink

floozies and flappers sipping on icy concoctions

Pictorial cream & green cloth

An important work on planting and grafting of American vines

Made in India (Meera Sodha) Chefs herbs and sambals) and nasi"This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home". Yotam Ottolenghi. Real Indian food is fresh, simple and packed with flavor and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.