Dark Chocolate Couverture Callets - 56.9% Cacao Brown Sugars and smooth edges add sophistication

and smooth edges add sophistication and elegance that will impress your clients and guest without taking attention from your masterpiece

In the 1970s

Our corn syrup can balance sweet and sour flavor profiles

so it works where a liquid fat is called for: cake batters

Whole Milk Powder Bulk Pallet: 50 - 50 lb

Dark Chocolate Couverture Callets - 56.9% Cacao Brown Sugars and smooth edges add sophisticationOur dark chocolate couverture callets is made from roasted cocoa taste and pleasantly bitter. All round dark chocolate for a pleasant roasted and bitter flavor. The taste of our chocolate couverture callets is defined mainly by a strong roasted cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla. Its cocoa blends mainly consists of quality cocoa beans