Tanqueray Old Tom Gin feature_today_wk26 Sugar cane juice is fermented

Sugar cane juice is fermented to make Seco and molasses from the cane is fermented to make Rum

Distilled entirely from raw honey in Vermont with a smooth honey nose and creamy vanilla spice

licorice laced finish reminiscent of the very best lemon drizzle cake

Pinnacle gin is rich with thick warm flavor juniper and citrus

Try a Kahlúa French Vanilla Liqueur served over ice – a simple and freakin’ good drink for a perfect laid back time with good friends

Tanqueray Old Tom Gin feature_today_wk26 Sugar cane juice is fermentedGin: Tanqueray Old Tom Launched as a Limited Edition of 100,000 individually numbered bottles in June 2014, Tanqueray Old Tom is Master Distiller, Tom Nichols interpretation of an 1835 recipe in Charles Tanquerays original recipe book. Size: 1L Proof: 94. 6 (47. 3% ABV) Origin: Scotland Distillery: Cameronbridge To make Tanqueray Old Tom Gin, the appropriately named Tom (hes also old) uses third party supplied neutral grain spirit to charge the Old