(Victorian - Invalid) Samuel Hobbs. One Hundred and Sixty Culinary Dainties: for the Epicure, the Invalid, and the Dyspeptic. Woodcuts resulting in 50 scrapbooks of

resulting in 50 scrapbooks of newspaper clippings

Live Love Lunch

and other preserves

Sparkling Wine Anytime introduces readers to every style of sparkling wine

with numerous professional-level recipes by Tasmanian restaurant chefs

(Victorian - Invalid) Samuel Hobbs. One Hundred and Sixty Culinary Dainties: for the Epicure, the Invalid, and the Dyspeptic. Woodcuts resulting in 50 scrapbooks ofGilt lettered olive cloth, bevelled edges. First Edition. London: Dean & Son, c. 1887. Replete with recipes for sickly patients, as well as for healthy gastronomes. There are broths for invalids, removes of ice pudding, savory dishes of cheese, entrees of heart, sweetbreads of lamb, entrees of larks and pheasants, culinary sauces, entremets of vegetables, etc. Mild rubbing to spine ends, else very good and bright; owner's name & date of 1887 to front