Metodo Classico Valsellera Rosé Brut Tempranillo it sparkles with vitality and

it sparkles with vitality and is distinctly individual

Moroccan specialties

fresh egg white from barn-reared chickens

noir and lait flavors

sweet and long-lasting finish

Metodo Classico Valsellera Rosé Brut Tempranillo it sparkles with vitality andtype Sparkling wine producer Franconian Expansion Hand harvested at the end of August. Short maceration on the skins and fermentation at 16C. Second fermentation in bottles and approximately 18 months of ageing on the lees. Serving temperature 7 9C Alcohol content 12. 5% grape variety Nebbiolo Tasting notes Intense, bright orange with a brilliant core. On the nose, candied orange peel, subtle yeast notes, roasted hazelnuts, and light vanilla notes. On