aperitivo risorgimento 5 infuso di erbe sott'olio using wines from different vintages

using wines from different vintages aged in wood and then blended for the secondary fermentation

vineyards located at approximately 280 metres above sea level

then naturally decanted and rested in bottle for over 36 months before release

then surprises with minerality and freshness

where the wine remains in contact with its fine lees until just before bottling

aperitivo risorgimento 5 infuso di erbe sott'olio using wines from different vintagesBitter liqueur with citrus and spicy notes. Bitter with highly original enveloping nuances of gold and amber, the natural colour of the Safflower flower. Initially, notes of Absinthe and Bitter Orange are perceived which evolve into herbaceous, slightly spicy notes, with an exotic puff at the end. Soft, well balanced by an important balsamic component of expertly macerated Friulian herbs and a moderate sweetness. Bitter finish thanks to the clever use